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Morgan McGlone (Sunday) – For whom the belles toll
Inspired by his French culinary roots and working in the US with Sean Brock, Morgan McGlone (Sunday) returned to Australia keen to make his mark and showcase his skills....
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Hospitality is an industry that has been judged, critiqued and filtered by the food media – something Host Anthony Huckstep had been part of, but Deep in the Weeds removes the filter by creating an opportunity to change the conversation of food in Australia and globally with those colouring our culinary landscape.
All Episodes
Nik Hill (Porcine) – Go’in whole hog
Nose to tail butchery has become a real feature of the offering of chefs across the world ever since Fergus Henderson brought the approach to a wider audience. But...
Sadie Samuels (Lobsterwoman, Maine) – on a mission
Sadie Samuels is a woman on a mission – to make the world love the lobsters she catches as much as she does. As a young, progressive and fiercely...
Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) – balancing tradition with natural progression
Gilbert Family Wines have a long history of agriculture and winemaking within Australia. A father and son story of balancing tradition with natural progression and respect to site and...
The Luminaries: Darren Robertson (Three Blue Ducks) – All your ducks in a row
After plying his trade in one of Britain’s best restaurants, Darren Robertson (Three Blue Ducks) headed down under and found himself as part of the brigade of one of...
Taylor Cullen (Chiswick, Sydney) – Finding your home
Growing up in his parent’s restaurant Taylor Cullen (Chiswick, Sydney) was washing dishes before he could reach the bottom of the sink, born and raised hospitality. Finding himself enamoured...
Daniel Giraldo (Delia Group) – Born to cook
Born in Colombia but growing up in the United States, Daniel Giraldo (Delia Group) got an appetite to work in the hospitality from his father – a well-known chef...
The Producers: Paul Righetti (Honest Eggs) – doing things differently
Paul Righetti is a founder and owner of Honest Eggs, a central Victorian regenerative farm where they take pride in doing things differently. Paul grazes cattle, sheep and chickens,...
Michael Chiem (PS40, Sydney) – A place everyone calls home
After starting his career in the front of house in restaurants Michael Chiem (PS40, Sydney) felt the magnetic pull of the bar and rinks that underpinned the offering. Inspired...
Paul Donnelly (Chinese Tuxedo, The Tyger, NYC) – Tyger in a tuxedo
Many chefs dream of making the big time. Carving out careers, building the foundation of skills and then hope to create their own restaurant or showcase their interpretation of...