Our Shows
Deep in the Weeds Food Podcast with Anthony Huckstep
The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry.
Dirty Linen Food Podcast with Dani Valent
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with…
Fishtales: a seafood podcast with John Susman
The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
Over a Glass with Shanteh Wale, a wine and drinks podcast
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business.
The Crackling, a food podcast
The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Producers Food Podcast
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. The Producers is an Australian Food Podcast from the Deep in the Weeds Network.
Who We Are
Deep in the Weeds is Australia’s leading food, drink and travel podcast network with an audience comprising the most engaged and influential food audience in Australia and around the world.
Launched in 2020 by food journalist Anthony Huckstep and leading audio producer Rob Locke, the founding podcast sprang from the pandemic crisis. The food and hospitality worlds were rocked as no other. Deep in the Weeds became their voice: urgent, intimate, necessary.
It quickly became apparent that the food world rejoiced in telling its own stories: unfiltered, raw, real, inspiring and supportive. The podcast network quickly expanded and now includes six shows, each tackling a different aspect of the food world. The current roster comprises Deep in the Weeds, Dirty Linen, The Producers, Over a Glass, Fishtales and The Crackling – with more in the works.
Deep in the Weeds gathers around it the most influential voices in food and as such has been identified by brands as a compelling partner for sharing relevant product narratives. Our partnerships are always cogent: an amplification that makes sense for our highly engaged audiences.
