Our Shows
Deep in the Weeds Food Podcast with Anthony Huckstep
The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry.
Dirty Linen Food Podcast with Dani Valent
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with…
Fishtales: a seafood podcast with John Susman
The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
Over a Glass with Shanteh Wale, a wine and drinks podcast
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business.
The Crackling, a food podcast
The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Producers Food Podcast
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. The Producers is an Australian Food Podcast from the Deep in the Weeds Network.
Who We Are
Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad.
From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.
Deep in the Weeds was borne out of a way to give the hospitality industry a voice when the Covid-19 crisis first hit. The pandemic and lockdown affected everyone across the board and the podcast gave the industry a voice and way to support each other. Since then the one podcast has evolved into a suite of five industry-specific podcasts all positioned to support, nurture and share the very best of industry.
This new food media has created an opportunity to sit shoulder to shoulder with the industry and create an opportunity to give a voice to those colouring our culinary landscape. It’s a chance to tell real stores, spark a conversation in a very raw and inspiring way and foster camaraderie. From the inspiring to joyous, the challenges and the trauma, the podcasts feature the best of Australian hospitality.
