Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
The Deep in the Weeds Network is a chance to tell the true stories of those in the food industry through a platform that enables genuine conversations, and its blossomed into a series never before seen.
Food is an important part of all our lives, and those carving a career in food, whether in kitchens, on the floor, on a farm, in the water or working the vines stories are often far more fascinating than what ends up on the plate.
This is a platform that allows food people to share their story, unfiltered, raw, real, inspiring and joyous. It also enables discussions on the challenges, the trauma, the successes.
The more we talk, the more we understand differences, similarities, and appreciate how to celebrate both.
Anthony Huckstep is a food writer and restaurant critic with a passion for producers, restaurants, food & drink and hospitality.
He is also the co-author of the
Co-founder of Metal Mouth Australia.
Dani Valent is one of Australia’s most respected food communicators. She is a longtime freelance journalist and restaurant critic, award-winning cookbook author, host of the popular Dirty Linen hospitality podcast and chief creator at danivalent.com. Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s
Dani Valent is one of Australia’s most respected food communicators. She is a longtime freelance journalist and restaurant critic, award-winning cookbook author, host of the popular Dirty Linen hospitality podcast and chief creator at danivalent.com. Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s ethos in a phrase, it would be "connecting people through great food experiences”.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
Shanteh is the Head Sommelier at Sydney’s Award-Winning Quay restaurant. She is a rising star in the ranks of sommeliers in Australia having been three times nominated for the Good Food Guide Sommelier of the Year award. She has also been a Len Evans Scholar and has judged at numerous wine shows including Royal Sydney, Hunter Valley, New
Shanteh is the Head Sommelier at Sydney’s Award-Winning Quay restaurant. She is a rising star in the ranks of sommeliers in Australia having been three times nominated for the Good Food Guide Sommelier of the Year award. She has also been a Len Evans Scholar and has judged at numerous wine shows including Royal Sydney, Hunter Valley, New South Wales and Langhorne Creek Wine Shows. Shanteh has also recently contributed to Gourmet Traveller Wine Magazine.
Contact us if you've got a story to tell. We'd love to hear from you.
THE DEEP IN THE WEEDS PODCAST