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RSSLuke Headon (Society, Lillian’s Brasserie) – Take to opportunity
Coming from a family with a long lineage in agriculture, Luke Headon (Society, Lillian’s Brasserie) had a curiosity about food from a young age. After starting his trade in...
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Hospitality is an industry that has been judged, critiqued and filtered by the food media – something Host Anthony Huckstep had been part of, but Deep in the Weeds removes the filter by creating an opportunity to change the conversation of food in Australia and globally with those colouring our culinary landscape.
All Episodes
The Crackling: Leigh McDivitt – Wooed by the whole beast
Nose to tail butchery has become a feature of many kitchens. The understanding and ability to use the entire beast – every last bit to not only deliver amazing...
Over a Glass: Nathan Stratton (Lalalas , Wollongong) – diving in
Lalalas is one of Wollongong’s most tenacious live music venues. Describes as part dive bar, part art space and part live music venue. Lalalas is simply something you need to...
Marcello Segalina (Jetty Bar + Eats, Perth) – Time to grow
Growing up in Italy in a farming family Marcello Segalina (Jetty Bar + Eats, WA) always had a strong connection with food. It lead to a career as a...
Amber Doig (The Butler, Sydney) – Cooking from the heart
Born into a food-loving family in New Zealand Amber Doig (The Butler) always knew she wanted to have a career in food. Realising the scope of opportunities across the...
Marc Russo (Osteria di Russo and Russo) – Like father, like son
With a father who owned and ran restaurants Marc Russo (Osteria di Russo & Russo) learnt the art of hospitality at a young age. But he also realized the...
Fishtales Podcast: Charlotte Langley (Scout Canning, Canada) – creating awareness and understanding one tin at a time
Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in...
The Crackling: Joel Young (3J’s Butchers) – Championing the region
There has been a lot of talk about chefs, sourcing local and creating a real paddock to plate ethos. It’s not often spoke of in terms of butchers, but...
Over a Glass: Tom Carson (Yabby Lake/ Heathcote Estate) – awe and wonderment
Tom Carson is General Manager and Chief Winemaker of Yabby Lake and Heathcote Estate.
Kazuki Tsuya (Kazuki’s, Melbourne) – Hitting a home run
With a goal to move to the US and try his luck as a baseball professional, Kazuki Tsuya (Kazuki’s) first moved to Australia to learn English. He needed to...