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Over a Glass: Adam Wadewitz (Shaw + Smith) – a razor-sharp palate
Adam Wadewitz is without a doubt is one of the most talented and capable winemakers in Australia. Known for his razor-sharp palate and a career that; so far, has...
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Hospitality is an industry that has been judged, critiqued and filtered by the food media – something Host Anthony Huckstep had been part of, but Deep in the Weeds removes the filter by creating an opportunity to change the conversation of food in Australia and globally with those colouring our culinary landscape.
All Episodes
Massimo Bonvegna (La Madia Pizzeria) – Pizza to share
Life-long friendships are made in the hospitality industry. Long hours, the reliance on teamwork and genuine commitment to the trade help foster the strongest connections. Many go into business...
Sam Anstey (Mildred’s Restaurant Group) – Viva Las Vegans
We’ve talked about the leaps and bounds plant-based eating and offerings have come in recent years. But in the UK the plant-based movement is much more evolved than in...
Caroline Taylor (Swan Valley Food Ambassador) – Perfect swan dive
Growing up in the Swan Valley Caroline Taylor (Swan Valley food Ambassador) had the most incredible upbringing in regard to local food and produce. She never really had dreams...
The Crackling: Belinda Hagan (McIvor Food Farm) – The soil farmers
Belinda Hagan (McIvor Farm Foods) and her Husband Jason left their careers on the land to take the reins of a family farm. Although they are farming pigs the...
Fishtales: Troy Billin (Crab Fisherman) – leading the artisanal fisherman charge
The small scale, artisanal fisherman is incredibly important to the supply of fresh, local, seasonal seafood. With a focus on seasonal species, they need to be adept at a...
Over a Glass: Emily Zegar (Sokol Blosser) – a taste of Oregon
Emily Zegar was born and raised in the Willamette Valley of Oregon, her journey in wine has taken her back and forth across the globe focusing on all aspects...
Andy Ashby (C’est Bon, Brisbane) – That’s good
After being told to move to Melbourne if he wanted to go anywhere with his cheffing career, a world of opportunity opened up for Andy Ashby (C’est Bon). It...
Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) – Heart of the country
We’ve talked on many occasions about the boom in regional dining. About creating a voice in a region, and connecting with the growers to deliver their story on the...
Tom Robinson (The Lane Vineyard, SA) – Keep in your lane
After falling into the industry in Adelaide Tom Robinson (The Lane, SA) headed to Japan for what was meant to be a short-term TAFE exchange. He ended immersing himself...