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Google PodcastsZennon Wijlens (Paris Butter) – stars of New Zealand
In the wake of the Michelin guide’s arrival in New Zealand, we catch up with one-star winner Zennon Wijlens of Auckland’s Paris Butter. Since the awards, he’s had a...
Dirty Linen is a food podcast with Dani Valent that goes behind the scenes in restaurants, cafes and bars.
Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she’s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she’s never really understood what happens behind the scenes. Now it’s time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
All Episodes
Liinaa Berry (wine expert, sommelier, writer) – Connecting Land, Culture, and Climate
Liinaa Berry is a wine expert, sommelier, writer and keen watcher of not just the wine world, not just the hospitality world but all the many strands that link...
Georgia Limacher (Yiaga) – crafted by excellent service
Good food is important but the very best restaurant experiences are often crafted by excellent service. Georgia Limacher, currently at Yiaga, is reaping the benefits of winning the Katie...
Sam Keck (Commonfolk) – not taking the rage-bait
In the wake of a recent opinion article slamming local coffee for its quality and price, we bring Commonfolk’s Sam Keck to the table for a rebuttal. The cafe...
Laszlo Kun (Beekeeper) – Protecting Our Pollinators
Bees can’t speak for themselves but Laszlo Kun can speak about bees. A computer expert at CSIRO by day, Laszlo works with bees after hours, entranced by their intelligence...
Elvin Ho (Chef and Comedian) – Gruel Intentions
We’re used to people wearing a few different hats these days…but how about Elvin Ho – Chef. Cheesemonger. Food writer. Food tech teacher. A dad who forages garden snails....
Zach Green (The Storyteller Chef) – What is Australian food?
Zach Green is The Storyteller Chef, a First Nations chef and mental health advocate based on Larrakia Country in Darwin. He’s part of Fire & Forage, which offers indigenous...
Rhonda Andrews (Barrington Centre) – The Power of Connection in Hospitality
Poor working environments aren’t just a bummer, they are illegal. Every Australian jurisdiction requires employers to explicitly identify, assess, and control hazards that could harm someone’s mental health. Rhonda...
Shannon Martinez (Smith & Daughters, Smith & Deli) – doubling down
She was on the verge of packing in her plant-based businesses and moving to Spain but Shannon Martinez (Smith & Daughters, Smith & Deli) has doubled down on her...
Dave Pynt (Burnt Ends, Singapore) – Big, juicy chat!
There’s no bad time to catch up with Dave Pynt, chef and owner of fire-driven Michelin-starred Burnt Ends in Singapore. However, this seems like an especially good time to...