Dirty Linen is spending the week talking India, where a devastating COVID wave is sweeping through the country. We start in Goa, where Suchint ‘Suzie’ Kaur Dhillon runs Suzie’s...

We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how to slip haggis onto a menu? Robin sheds...

Pastry chef Lucy Whitlow made the most of lockdown, creating food-related art and exhibiting it in her home. For herself. While wearing a fur jacket. We talk vulnerability and...

On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and North Bondi Fish....

We head to Mildura to chat to chef, restaurateur, politician, TV host and brilliant, passionate raconteur Stefano De Pieri. Stefano’s new show Australia’s Food Bowl premieres on SBS later...

Dirty Linen celebrates 200 episodes by going back to the legend who kicked off episode 1 in June 2020. Alla Wolf-Tasker is owner and founder of Lake House, the...

What kind of chef can you become when you put ego aside? John Rivera was powering to success as a fine dining chef when a lower than expected Good...

In February, sourdough pioneer John Reid from Trentham’s RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, collegiality, cuddles, support, gratitude and the pleasures of...

Melbourne chef Jo Barrett is currently living at Future Food System, a closed-loop house that grows its own food, deals with its own waste and is currently installed at...

With Perth emerging from a three-day lockdown, we chat to Don Macdonald from Big Don’s Smoked Meats. Don quit supermarket middle management to go big on brisket and the...