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RSSPeter Dillon (Handpicked Wines) – passion for the craft
Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally...
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business.
Shanteh is the Head Sommelier at Sydney’s Award-Winning Quay restaurant. She is a rising star in the ranks of sommeliers in Australia having been three times nominated for the Good Food Guide Sommelier of the Year award. She has also been a Len Evans Scholar and has judged at numerous wine shows including Royal Sydney, Hunter Valley, New South Wales and Langhorne Creek Wine Shows. Shanteh has also recently contributed to Gourmet Traveller Wine Magazine.
An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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Peter Fraser (Yangarra Estate Vineyard) – benchmark for quality
Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark for quality and their translation of site...
Dr. Mark Krstic (Australian Wine Research Institute) – supporting the wine sector
Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine research and development, he...
Mick Neil (Philter Brewing) – seriously tasty brews
Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia’s number one independent brewery, Philter manages to blend nostalgia, modern flair and...
James Coburn (Human Tabasco) – a distinctive voice
James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice in...
Monica Callinan (Sodasmith) – flair, precision and charisma
Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia’s abundant natural resources and native ingredients. She has created what...
John Ibrahim (Callington Mill Distillery, Tasmania) – a Tasmanian whisky story
John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, John has always held a quiet love for...
Jake Sheedy (Sisu Wines) – Warm, genuine, and full of ambition
Jake Sheedy is the driving force behind Sisu Wines in Tasmania’s Upper Coal River Valley. In 2020, he made the bold move to establish a dream from the ground...
Ed Carr (House of Arras) – A pioneer of fine wine
Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz...
Dylan Grigg (Vinya Vella) – devoted guardian of the vine
Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has earned a reputation for excellence...