The Producers is a food podcast telling the stories of producers, farmers, growers and makers..
The Producers is an Australian Food Podcast from the Deep in the Weeds Network.
The Producers is a food podcast telling the stories of producers, farmers, growers and makers..
The Producers comes from Deep In The Weeds, Australia’s leading food podcast network. Listen to find out where your food comes from. Food journalist hosts Dani Valent and Anthony Huckstep share the stories of farmers and food artisans.
Dani Valent is a journalist, restaurant critic, cookbook author, travel writer and screenwriter. She loves telling stories! Her professional writing career started with travel publisher Lonely Planet and she’s continued to thread food and travel through a writing career that’s included interviews with actors, politicians and even an astronaut. These days, she’s focusing on chefs, restaurants and cooking. if it’s tasty, she wants to know about it, and she wants you to know too.
Known in the industry as Huck, Anthony Huckstep is an award-winning journalist, restaurant critic and cookbook author who constantly threatens the final notch on his belt in the name of a good story. Huck is the co-founder of MetalMouth, a dinner that deconstructs the heavy metal and fine dining contradiction by celebrating the beauty of both.
The Producers is an Australian Food Podcast from the Deep in the Weeds Network.
This the seventh and final episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very special part of Tasmania. Mr...
This the sixth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this very special part of Tasmania. Anthony Ashe and...
This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania. Ian White is the...
This is the fourth episode of The Producers in Launceston, a special series celebrating the producers and people of northern Tasmania, in partnership with AgriCULTURED. Liz and Rick Mahnken...
We continue our special series The Producers in Launceston. Hillwood Berries is a family-run berry farm 25km north of Launceston in the heart of the Tamar Valley. Launched in...
For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, highlight and...
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania. Our first episode is with pig farmers Kim and Daniel Croker, who live...
The Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers that have perfected sustainable and low stress methods of farming. Lamb man...
Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie’s Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with Indigenous flavours. Uncle Charlie’s is a new...
Shima Wasabi is in northern Tasmania, and shares its latitude with southern Japan. Tasmania’s cool climate is the ideal year-round environment in which to grow this rare plant to...
Apple Podcasts
Spotify
RSS