Friday On My Mind… An occasional series where I open my brain and let the thoughts fall out. Today I chat about new restaurants Cote Basque and Roma, my new Salon Series with Jenna Abbruzzese from Addington Downs, some food tours I’ve got coming up, and why I will always love restaurants. Oh and hey,…
Read MoreRichard Burch is the Director of Howard Park, a cornerstone of Western Australia’s wine industry. Established in 1986, Howard Park is an independent, family owned winery and long standing part of Australia’s wine industry. Its foundations shaped by a long-term vision, generational commitment, and a deep respect for site. https://howardparkwines.com.au SUBSCRIBE TO OUR NEWSLETTER FOR…
Read MoreRichard Burch is the Director of Howard Park, a cornerstone of Western Australia’s wine industry. Established in 1986, Howard Park is an independent, family owned winery and long standing part of Australia’s wine industry. Its foundations shaped by a long-term vision, generational commitment, and a deep respect for site. https://howardparkwines.com.au SUBSCRIBE TO OUR NEWSLETTER FOR…
Read MoreLaura Goldberg is the founder of Women in Cafes & Restaurants, and co-owner of Hurricane’s Grill steak & ribs venues in Sydney, Dubai and Indonesia. We speak to her as she’s prepared for a panel at Fine Food, digging into all the issues she’s passionate about: wellbeing, boundaries, strategies and resilience. https://au.linkedin.com/in/laura-goldberg-57ba7531 https://finefoodaustralia.com.au/visit-the-show/ We last…
Read MoreWith over 35 years of culinary excellence, from putting regional steak houses on the world’s top 101 list to steering iconic Hunter Valley dining destinations, today’s guest, Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley), has also just taken out the chef of the year title at the 2026 Accommodation Australia NSW Awards. https://www.instagram.com/anthony.fullerton/ SUBSCRIBE…
Read MoreSome people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about growing up inside a seafood dynasty, what changes when you see the journey from boat to…
Read MoreSome people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about growing up inside a seafood dynasty, what changes when you see the journey from boat to…
Read MoreHe spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture where he grows 80 per cent of the menu’s produce himself. Today’s guest, Alex Prichard, joins us to talk about his brand-new farm-to-table destination. https://www.saradining.com.au SUBSCRIBE TO OUR NEWSLETTER…
Read MoreWhat does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter. Here’s my previous chat with Sally. https://deepintheweeds.com.au/podcast/sally-wright-stanley-pub-a-creative-and-dynamic-force/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE…
Read MoreDrop Shop is an entirely new concept in liquor retail. Founded by Dan Sims, Luke McKinnon and Courtney Keegan, the captivating store in Brunswick East is changing the way we drop shop and roll https://www.dropshopdrinks.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host…
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