What does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter.

Here’s my previous chat with Sally.

https://deepintheweeds.com.au/podcast/sally-wright-stanley-pub-a-creative-and-dynamic-force/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.