How does a fine-dining veteran with two decades across London, Shanghai, and Sydney walk away from white tablecloths to build a neighbourhood dining room from the ground up?

Today on Deep in the Weeds, we’re joined by Apivit Wattanavibool, chef and co-owner behind popular café Olivia by Fave, in Potts Point’s.

https://oliviabyfave.com

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.