Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing transition.

https://dine-in.com.au

Chapters

00:00 Rediscovering Passion During COVID

04:59 The Journey into the Culinary World

10:00 Navigating Challenges in Hospitality

15:00 Future Aspirations and Giving Back

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.