Deep in the Weeds Food Podcast with Anthony Huckstep

Hosted ByAnthony Huckstep

The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry.

David Mackintosh (IDES, Lee Ho Fook, SPQR Pizzeria and Pope Joan) – A sustainable restaurant model

Amongst all the heartache, the tragedy and the disbelief the fragility and viability of restaurants has come to the surface, but David Mackintosh (IDES, Lee Ho Fook, SPQR Pizzeria and Pope Joan) believes the new dawn of hospitality will see new technologies and ‘restaurant meals at home’ models become an essential part of creating a sustainable industry moving forward, beyond Covid-19.

https://au.linkedin.com/in/david-mackintosh-86171448

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