He fishes with the Brisbane skyline over his shoulder — and the city has no idea he’s there.

Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who’s just stepped aboard. One pot at a time, in view of a million balconies.

Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat?

⁠https://oceanwatchmasterfisherman.org.au/master-fishermen/paul-hyland/⁠

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TheFishtales Seafood podcastwith John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.