For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind the little tins with a very big idea on the Fishtales Seafood Podcast.

⁠https://www.littletinco.com.au⁠

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TheFishtales Seafood podcastwith John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.