The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community.

Gerard “Doody” Dennis,is a proud Walbunja man from the South Coast of New South Wales – he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland – GO DOODY!

https://au.linkedin.com/in/gerard-dennis-73baa8125

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.