Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
Jason Chang owns Melbourne’s Calia in the city and Chadstone shopping centre, as well as Yu Kitchen, a Chinese restaurant which the pandemic has permanently shuttered. He shares his experiences of racism, both overt and systemic – why are tortellini prized and dumplings pedestrian? Chang is a smart operator with big plans and strong vision – oh and he’s getting a robot!
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