For years, Joey Commerford was front-of-house at some of Australia’s most respected restaurants, like Vue de Monde and The Press Club. Now, he’s opened his first solo spot, Bistro Ebony, with a clear goal: to swap the fine-dining fuss for a more casual, everyday experience.

https://www.bistroebony.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.