What happens when northern Italian lineage, classic French precision, and pristine Australian seafood collide under one roof in St Kilda?

From midnight spaghetti and mountain pepper sugo to late-night chocolate tarts, this new local haunt blurs the line between a quick aperitivo and a long feast.

Mattia Aloisio (Bar Adri, Melbourne) joins us to talk about his exciting new venue.

https://www.baradri.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.