A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?
For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind the little tins with a very big idea on the Fishtales Seafood Podcast.
https://www.littletinco.com.au
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TheFishtales Seafood podcastwith John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.