In a former fish-and-chipper on Kyneton’s historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining.

Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord.

https://www.instagram.com/ruhe_kyneton/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.