Balancing the operations of one of Queensland’s best restaurants and bringing one of the most vibrant niche food festivals is no mean feet. Spencer Patrick (Harrison’s) joins us on the eve of the 10th anniversary of Taste Port Douglas, and shares yarns about his son Harrison who is now a chef in the very restaurant named after him some 18 years ago.

https://www.tasteportdouglas.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.