Will Cowan-Lunn co-owns two restaurants in Blackheath in the Blue Mountains, an hour from Sydney. His flagship restaurant Ates is on a storied site and is built around a magnificent Scotch oven. Zoe’s does Mexican snacks and live music. We track back through Will’s varied career (Tetsuya’s, Rockpool, Martin Wishart in Scotland) to see if there’s a thread that connects past and present.

https://www.atesblackheath.com

https://www.zoesblackheath.com

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.