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Google PodcastsJorge Curi (Madre Mia, Brazil) – surviving week by week
Our trip around Planet Pandemic takes us to Brazil, where chef Jorge Curi runs three restaurants in Pelotas, a city on the far south coast, two hours from Uruguay....
Dirty Linen is a food podcast with Dani Valent that goes behind the scenes in restaurants, cafes and bars.
Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she’s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she’s never really understood what happens behind the scenes. Now it’s time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
All Episodes
Sam Crofskey (C1 Espresso, Christchurch) – pandemic predictions
For 24 years, Sam Crofskey has been running C1 Espresso in Christchurch, New Zealand. That’s long enough to see off a couple of earthquakes and a global pandemic. We...
Di Keser (Hardware Societe) – fortitude and optimism
Di Keser owns Hardware Societe cafes in Melbourne and Paris. In February, she and her husband Will moved to Barcelona to open up there too…just before a lockdown so...
Justin Burke (Pastry Chef – North Carolina) – a loss of smell and taste
This week on Dirty Linen, we’re hearing voices from around the world. Justin Burke is a pastry chef in North Carolina. He tells us about the US mess, what...
Philipp Hockenberger (Hof Group) – finding the upside
Philipp Hockenberger is a visa worker who’s determined to stay positive and find the upside in the COVID times. He’s an unusual brand manager in that he thinks the...
Anna Bailey – fallen through the cracks
Anna Bailey is a little bit English and a little bit Canadian but she’s built her life in Australia. And now that the pandemic has struck, her visa status...
Zefy Souvlakis (Immigration Lawyer) – guiding and advising
Zefy Souvlakis is an immigration lawyer who works with many temporary visa holders, guiding and advising them as they tackle a flawed and faceless bureaucracy. She shares her own...
Michael Ng (Chef) – tied down with no income
Michael Ng is a chef from Hong Kong and he’s in Melbourne on a 482 sponsored visa. This means he’s tied to his employer even though he’s stood down...
Mike Rapajic (Sommelier) – shake it up
Mike Rapajic is a sommelier who’s worked at top restaurants in Melbourne and Sydney, as well as Paris and Montreal. A trained scientist with a penchant for analysing and...
Paul Waterson (Australian Venue Co)
Paul Waterson is the CEO of Australian Venue Co which employs over 4000 staff across 160+ pubs. When the pandemic struck, Paul moved quickly to support the 900 visa...