Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
Paul Waterson is the CEO of Australian Venue Co which employs over 4000 staff across 160+ pubs. When the pandemic struck, Paul moved quickly to support the 900 visa holders on his staff, paying them a JobSeeker equivalent. We chat foreign workers, what it’s like when there’s a COVID case in a venue you own, the fate of CBDs and what happened with a planned deal to buy the Espy.
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