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RSSIsaac Piper (Cloudy Bay Clams) – true seafood evangelist
Innovation in the wild catch seafood industry is mostly a forgotten concept – with the constant forces of nature, regulations and costs to battle, there are few truly innovative...
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
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Isaac Piper (Cloudy Bay Clams) – true seafood evangelist
Innovation in the wild catch seafood industry is mostly a forgotten concept – with the constant forces of nature, regulations and costs to battle, there are few truly innovative...
John Blankenstein (Australia’s Oyster Coast) – a deep appreciation of the rock oyster
The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it...
John Blankenstein (Australia’s Oyster Coast) – a deep appreciation of the rock oyster
The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it...
Glen and Tracy Hill (Coorong Wild Seafood) – truly committed.
The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of wind and...
Glen and Tracy Hill (Coorong Wild Seafood) – truly committed.
The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of wind and...
Dylan Skinns (Karumba Banana Prawns) – prawn star
The first of April is no joke in the world of wild caught Australian prawns. It is the opening day of the largest prawn fishery in Australia, the Banana...
Alistair Douglas (Eachmile) – a tuna tale
Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around the globe – Tuna is also one...
Tom Searle (Lee Fish, New Zealand) – a story of provenance and quality
Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish. From its home port...
Al McGlashan (McGlashan Media) – passion, storytelling and conservation
When passion, storytelling and conservation interconnect something really special happens. Al McGlashan is a rare species in the world of seafood – his enthusiasm, optimism and absolute love of...