The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of...
When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of...
Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love...
Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love...
Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared. This family owned and operated business, combines Tim’s experience, both...
Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared. This family owned and operated business, combines Tim’s experience, both...
For 40 years Norm Hedditch has been fishing the warm tropical waters of the mystic north of Australia – from prawning for Tiger and Banana prawns to netting for...
New Zealand is a 90% net exporter of it’s seafood, reknown world wide for the quality not only of what is caught and grown but also of the fisher...
The seafood industry can be daunting, challenging and unrewarding – it can also be a place of immense reward. Ashley Mullenger is an office girl turned fisher in the...
The seafood industry can be daunting, challenging and unrewarding – it can also be a place of immense reward. Ashley Mullenger is an office girl turned fisher in the...
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