The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
The intergenerational fisherman can often be full in the pocket but lacking in drive, Nate Smith is next generation eco-warrior for whom seafood is the world he protects. https://gravityfishing.co.nz...
Dick Jones is an eco-warrior who subscribes to the approach of working to deliver sustainable seafood through commercial demonstration and success. With a long history of working on both...
Fishermen are opportunistic hunters by nature, aware and respectful of their surrounds and their prey. Ryan Nienaber operates in one of the most unique places in the world. https://greenfish.co.za...
The Sydney Rock Oyster is a special and rare shellfish. There are oyster farmers and then there is Gary Rodely, oyster innovator, oyster lover, oyster whisperer. https://www.tathraoysters.com.au Follow Fishtales,...
There are few true trenchermen who are as comfortable filleting a fish as telling a salty anecdote tableside, Mitch Tonks, is a fishmonger, restaurateur, chef and all round champion...
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow...
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