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RSSAllison Zurfluh (Burano, Venice Lagoon) – passionate, enthusiastic and committed
The fishermen of Burano are as special as the region itself. Whilst the creep of climate change, the demands of faster life and the inevitbable costs of being an...
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
All Episodes
Geoff Blackburn (Commercial Fisherman, Coffs Harbour) – star of the sea
The inshore fishermen of New South Wales are a vital part of many regional communities, along with providing employment and economic benefit to their local towns, they supply a broad...
Charlotte Langley (Scout Canning, Canada) – creating awareness and understanding one tin at a time
Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in...
Bruce ‘Wildcard” Davey (FV Wildcard) – fiercely proud
The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fighter jet,...
Gus Dannoun (Sydney Fish Market) – for the love of seafood
The Sydney Fishmarket is one of the most iconic fish markets in the world and is now the biggest in the southern hemisphere handling around 15,000 tonnes of seafood...
A Postcard from Italy (Santa Margherita Ligure) – delicious, local and just caught seafood
Here is a postcard from Italy- delicious, local and just caught seafood is what we all dream about Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman ...
Ricky Mezic (SA Seafood Express) – an intimate knowledge, understanding and passion for seafood
The quality, value and safety of seafood is determined by the efficiency of the freight used to get it to market. Of recent times there is also a growing...
Adam Barnes (5th generation fisherman, Port Broughton) – every day is different
Christy and Adam Barnes are Master Fisherman working from their home port of Port Broughton in South Australia their artisanal fishing practices produce some of the highest quality seafood...
Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) – an artisanal fishery
There are few 5th generation fishermen in Australia, fewer still who can claim they are fishing using the same methods for the same catch as their forefathers. Gary Hera-Singh...
Jack Henderson (Henderson Seafoods) – burning drive and ambition for the future
Fishing has been woven into the fabric of coastal communities throughout history. For hundreds of years, people have relied upon the resources that were bountiful around the coast of...