The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardom…….. https://tkoffshorefishing.com.au Follow Fishtales,...
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evolution...
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The history of fishing on Saint Helena...
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of marine...
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations. The life...
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible resource management and sustainable practices to minimize environmental...
The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia. The festival showcases the region’s famous oysters and promotes the...
Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we’re talking about the Phar Lap, Makybe Diva, and Winx of oyster shucking...
While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work, and a passion for creating something unique and valuable. Michael...
Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time high. With the recent...
Apple Podcasts
Spotify
RSS