Andrea Vignali (Al Dente Enoteca) – from problems to the possibilities
When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a pasta delivery hustle which has now turned into a real life restaurant. It’s been hard – the visa stuff sucks – but Andrea’s rule in life is to look beyond the problems to the possibilities. He digs the semolina out of his phone – “that always happens” – and we settle in for a chat…
https://www.aldenteenoteca.com
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
