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RSSNat Taylor (Milk HAUS) – Letting go and finding your community
What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame? Deep in the rolling hills of the New...
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Hospitality is an industry that has been judged, critiqued and filtered by the food media – something Host Anthony Huckstep had been part of, but Deep in the Weeds removes the filter by creating an opportunity to change the conversation of food in Australia and globally with those colouring our culinary landscape.
All Episodes
Fishtales: Mike Huls (Sydney Fish Market) – one of Australian seafood’s brightest young stars
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With knowledge...
Milan Strbac (Sugarcane, Coogee Sydney) – No restaurant review, no worries
For almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard...
Sammy Jakubiak (Franks Deli) – What makes an Aussie deli unique?
Sammy Jakubiak: What makes an Aussie deli unique? We know what a European deli looks like, and even a New York style deli, but in Australia where migration has...
Fishtales: Ryan Morris (South Coast Sea Urchins) – From wetsuit to world markets
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊 The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated...
Over a Glass: David Moulton ( Cape Mentelle, Margaret River) – a long and celebrated history
David Moulton is Chief Winemaker and Viticulturist at Cape Mentelle in Margaret River. As one of the region’s founding five wineries, Cape Mentelle carries a long and celebrated history,...
The Producers: Anthony Kumnick (Grampians Vinegar) – How much do you know about vinegar?
How much do you know about vinegar? Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as...
Ollie Hansford (Marlowe, South Brisbane) – Reimagining heritage spaces into intimate venues
We all know location can play a role in the success of a venue, but what about the venue itself? Sometimes, new builds are a bit the same, and...
FIshtales: Rachel Weeks (Little Tin Co) – the little tins with a very big idea
For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind...
Over a Glass: Ben Mullen (Mulline Vintners) – reshaping the fine wine landscape in Geelong.
Ben Mullen is one half of Mulline Vintners, responsible for winemaking alongside his partner, Ben Hine, who manages the business. Together, the two Bens are reshaping the fine wine...