The Fishtales Seafood podcast with John Susman tells the stories of the catchers, growers, sellers and servers of seafood around the world.
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what’s good for the festive season in 2025. From prawns, oysters, lobsters,...
Martin Bosley (Yellow Brick Road, NZ) – reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/...
Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent...
Dave Allen, known as the “Sea Urchin Godfather,” is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of...
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family’s fishing legacy, Kate combines tradition with innovation, offering...
Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously...
Welcome to the Fishtales Seafood Podcast’s Global Seafood Wrap with Ryan Neinabar, a multifaceted fisherman, conservationist, seafood distributor, and retailer from Cape Town, South Africa. Join us as Ryan...
Join us for a festive edition of the Fishtales Seafood Podcast featuring Paul Gloftis, the master retailer from the renowned Miami Fish Shop on Queensland’s Gold Coast. Tune in...
Continuing our seafood trip around the world, meet Martin Bosley, esteemed owner of Yellow Brick Road, a specialist in sourcing the best seafood for chefs. Navigating the intricate New...
Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, ‘The...
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