Apple Podcasts
Spotify
RSSJulie Qiu (In A Half Shell) – Queen of the half shell
Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, ‘The...
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
All Episodes
Angelo Vaxevani (Peter’s and Nicholas Seafood) – what’s good for Christmas.
Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year. https://www.sydneyfishmarket.com.au/ Follow Fishtales, a...
Vinnie Milburn (Greenpoint Fish and Lobster) – thoughts and predictions
Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hear his...
CJ Canby (Chesapeake Bay blue crab fisherman) – championing a local tradition
Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local communities and become a...
Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) – big fish and big waves
Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and the pull of...
Paul Harrison (Mainstream Barramundi) – a sustainability game-changer
Aquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harrison is the founder of Mainstream...
Paul Gloftis (Miami Fish Market) – energy and commitment
An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sustainability...
Dan Richards (Humpty Doo Barramundi) – passionate and professional
In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industry forward, optimizing production, ensuring sustainability, and...
Mark Horne (Lobster Fisherman) – passion and integrity.
The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW,...
Gerard ‘Doody’ Dennis (Australian Oyster Shucking Champion) – profound connection
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to...