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RSSCameron Berryman (Wild Barra Fisheries) – making wild Barra great again
The first of February marks a number of memorable occasions – the day buddy holly died, the day Facebook launched and the day the first temperance society meeting was...
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
John Susman has a long history in the seafood industry, working from catcher to cook and more recently as senior partner at Fishtales, provides counsel to catchers, processors, Government and Industry bodies, retailers, restaurateurs and fisheries managers.
John is co-author of the Australian Fish and Seafood Cookbook
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Bill Hurley-Fraser (Apollo Bay Seafood Festival) – one of the great regional food festivals
The Apollo Bay Seafood Festival is a special, regional celebration of the bounty from the seas of Western Victoria. It’s as much a celebration for the locals as the...
Bobby Groves (Head of Oysters, Chiltern Firehouse, London) – a true oyster professional
Is the oyster not the quintessential seafood? Defining of its origin, luxurious, sweet, salty, rich and delicious. Bobby Groves is an acclaimed oysterman, author and enthusiast. Born in Maldon,...
Mitch Tonks (Seahorse Restaurant) – enthusiasm and commitment to seafood
Mitch Tonks is one of the most respected and knowledgeable seafood people in the UK and an acclaimed restaurateur, chef and author in the process. His Seahorse restaurant has...
Martin Bosley (Yellow Brick Road, New Zealand) – an eternal seafood optimist
We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road. From his base in Wellington New Zealand, Boz services the who’s who of New...
Vinnie Milburn (Greenpoint Fish and Lobster, New York) – motivated and inspired for 2023
As we move into the New Year, we catch up with Vinnie Milburn, owner of Greenpoint Fish and Lobster, who remains positive and excited about the future for his...
The Deep in the Weeds Network (Fishtales) New Year’s Special
As we rocket towards 2023, the Deep in the Weeds team gathers in a barbershop man cave to look forward. What are our hopes and predictions for the New...
Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)
In this episode, we will be discussing what’s happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxevani of Nicholas Seafoods, Frank Theodore...
The Deep in the Weeds Network (Fishtales) Christmas Special
It’s that time of year again! Yes, it is Christmas, but it’s also the magical moment when we get the entire Deep in the Weeds podcast network in one...
Andrew Ferguson (Ferguson Australia – Southern Rock Lobster) – creativity, professionalism and innovation
The southern rock lobster (Jasus edwardsii)—also called red rock lobster or spiny rock lobster, is a species of spiny lobster found throughout the coastal waters of southern Australia and...